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Baker & Cook has become a favourite spot for artisan bread, pastries, and hearty brunches among Singaporeans.

You’ll find Baker & Cook outlets in neighbourhoods like Holland Village, Chip Bee Gardens, Dempsey, and Serangoon Gardens. The relaxed ambience makes it popular for weekend brunch or weekday coffee breaks.

Signature items include sourdough loaves, croissants, Danish pastries, and a range of rustic cakes. Beyond baked goods, the menu covers brunch classics such as eggs benedict, avocado toast, and homemade granola bowls.

Many people visit Baker & Cook for takeaway bread to enjoy at home, but the dine-in experience is just as popular. Take-home products make it easy to enjoy their flavours even after you leave.

Overall, Baker & Cook remains a favourite among Singaporeans for fresh bakes, hearty check here meals, and welcoming spaces.